Sausage Potato Medley

Sausage Potato Medley

"We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  3. In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Reviews

Read all reviews 47
  1. 54 Ratings

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Most helpful positive review

This was good. there is no need to boil the potatoes first because they will cook through when covered for the 45 minutes directed. I had to take off the lid to firm up the crust before serving ...

Most helpful critical review

Very bland, needs spicing up I added garlic and Worcester sauce but it needs even more

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This was good. there is no need to boil the potatoes first because they will cook through when covered for the 45 minutes directed. I had to take off the lid to firm up the crust before serving ...

This is the best. It just needs some scrambled eggs on top. It is perfect for my family because one of my little boys is allergic to eggs. Thank you for this yummy recipe.

Nice recipe all by itself but it reminds me a lot of breakfast. For a layer of eggs and topped off by biscuits, it has all the ingredients for a breakfast cassarole. I'll have a glass of V-8 ple...

Excellent!! Easy to make and great for breakfast, lunch or dinner. I paired this recipe with another recipe on this site called Scrambled Eggs Ala Jan. Great pair!! Will make many times again!

I was skeptical, but even my husband enjoyed this one (and he can be kind of harsh on new recipes!). I had a bunch of left over cooked sausage from the weekend which I chopped up and placed ove...

This was a GREAT recipe! It was very filling! To my surprise my husband and daughter loved it and want me to make it again! I added more potatoes (about 1-2 cups more) and more cheese (about 3-4...

I just tried this and followed the recipe exactly and it came out awesome! My husband loved it and we will be having this again!

Good recipe- made for my husband even though I don't typically like sausage, but it has enough flavor that I enjoyed it as well. Agree with other reviewers, no need to boil potatoes ahead of ti...

My family loved this!! I even added an extra pound of sausage and there wasn't a leftover found. It reminded me a breakfast casserole without the eggs. Next time I will make scrambled eggs an...

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