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Chili-Scented Seasoning

"This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 96 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine all ingredients. Store in an airtight container.

Footnotes

  • Nutritional Analysis: One serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free food.

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Reviews

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My oldest son and I made this together and used it to season pork chops. Very good. I can't wait to try this on other meats/foods.

GREAT! I hate paying for these, easy to make it at home. Add to ANYTHING, eggs, meat, soups, poultry, steak, veggies, etc.

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