Tomato Broccoli Bake

Tomato Broccoli Bake

"'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania."
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Ingredients

40 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender. Add the broccoli, tomatoes, parsley, bouillon, salt, oregano and basil; bring to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in macaroni and 3/4 cup cheese.
  2. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 20 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 143 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 436 mg sodium, 18 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

This was surprisingly good! I used brown rice noodles with mine and sliced grape tomatoes in half. I cooked it in a glass pyrex with lid and it was yummy!! Will keep this one.

Most helpful critical review

This was just ok. It's a good basic recipe, but I think it needs some adjustments. I would chop the onions instead of slice, add more cheese and garlic, and only bake it for 10-15 minutes. The...

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This was just ok. It's a good basic recipe, but I think it needs some adjustments. I would chop the onions instead of slice, add more cheese and garlic, and only bake it for 10-15 minutes. The...

This was surprisingly good! I used brown rice noodles with mine and sliced grape tomatoes in half. I cooked it in a glass pyrex with lid and it was yummy!! Will keep this one.

This delicious recipe lets a ripe garden tomato sing. I used a little less cheddar, and sprinkled a breadcrumb/parmesan topping on. When it said to boil the vegetables, I felt mine needed liqu...

We loved this! (My 11 yr. old daughter made it for us, she LOVES broccoli) I thought it was going to be very dry, but I was mistaken. Baking it with the lid on really held in the moisture. W...

Great recipe! My whole family loved this. I did some changes to match what I had in the kitchen. Used 1 can drained stewed tomatoes instead of the fresh; dried parsley instead of fresh; pecor...

This recipe is strangely addicting. The more we ate, the more we liked it. Since we didn't have parsley in the house, we use cilantro instead. That was a good call.

lovely dish.i added some turkey rashers for added flavour and extra chesse.i used tin tomatoes instead of fresh.good dish thanks!

I had high hopes for this from reading the other reviews but found it mediocre and would not make it again.

I served this as a main dish and it was very well liked. I am planning on making this again as a side. Either way, it is delicious!

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