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Fettuccine Italiana

Fettuccine Italiana

"Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company."
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25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.


  • Nutritional Analysis: One serving equals 285 calories, 8 g fat (2 g saturated fat), 39 mg cholesterol, 908 mg sodium, 34 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

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Read all reviews 5
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I love a recipe that has flexibility. I substituted shredded leftover turkey for the sausage and since I did not have mushrooms I used celery. I used a multicolor spiral pasta that my kids lov...

Wow, this was so good! I used smoked pork and beef sausage, broccoli instead of asparagus, 4 cloves garlic, added oregano and basil to the thyme, seasoned with salt and pepper, and added a piece...

The turkey sausage gives it a lot of flavor so if you substitute this for something else, it's going to be flat. This is a nice basic stir fry recipe and easy to change to your own personal tas...

I'd like to rate it 3.5 stars. It didn't have much flavor. With salt & pepper and some extra cheese it is decent. I liked it, but probably wouldn't make again. It is quite easy to make thoug...

Definitive lack of taste. It needs something more, just don't know what!!!

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