Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

"'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a large saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans. Spread a third of the mixture in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Layer with four tortillas and 2/3 cup cheese. Repeat layers; top with remaining beans.
  2. Cover and bake at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted. Serve with toppings.

Footnotes

  • Nutritional Analysis: One serving (1 piece with toppings) equals 246 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 746 mg sodium, 31 g carbohydrate, 8 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.

Reviews

Read all reviews 62
  1. 83 Ratings

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Most helpful positive review

This recipe was very easy to make and my husband really liked it. I made quite a few changes. I added red pepper and the corn from three fresh cobs. I used half of a huge walla walla sweet oni...

Most helpful critical review

I liked the flavor of this recipe but I did not enjoy the texture of the mushy tortillas. If there were some way the tortillas could come out crunchy I think I would like this much more. Like ot...

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This recipe was very easy to make and my husband really liked it. I made quite a few changes. I added red pepper and the corn from three fresh cobs. I used half of a huge walla walla sweet oni...

I was about to make tacos for dinner when I stumbled upon this recipe, and it sounded like a nice change. My husband and I loved it, but it didn't get great ratings from the kids; my son finish...

This is the first time I've rated anything on this site. This recipe is great! So simple and adaptable. I did use more salsa/picante than suggested. I bet I've made this recipe every other we...

This was a nice change of pace from our usual dinner routine. I added some red pepper to the mix and substituted some ground turkey seasoned with a little taco seasoning for one can of the cans...

It was excellent! I added some corn and cilantro and some mango chili sauce to give it some extra flair--also added a bit more garlic, cumin and some coriander. I will make this again, (and agai...

This went together very quickly and was delicious. My husband (who is not a big fan of casseroles in general) loved it and ate 2 big helpings. I used colored peppers (red, orange and yellow) ins...

This is a good, easy recipe when your looking for something hearty. I added corn and ground turkey meat that I had left over. Everyone enjoyed it.

This recipe surprised me. It was easy, fast and quite a nice blend of flavors. My family didn't even miss the meat. We are not vegetarians, but I will keep this in my recipe box for a fast dinne...

My family and I liked this a lot. I added more salsa initially and more cheese during the baking process, but other than that, I pretty much followed the recipe. Once you get the prep and all ...

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