Paprika Chili Steak

Paprika Chili Steak

"Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. 'This treasured recipe from a German neighbor opened up my taste buds to a whole new world,' comments DiAnn Mallehan of Grand Rapids, Michigan."
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 3 hours or overnight, turning occasionally.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F, well-done, 170 degrees F.


  • Nutritional Analysis: One serving (3 ounces cooked beef) equals 200 calories, 10 g fat (4 g saturated fat), 59 mg cholesterol, 253 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat.


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Whoa! What a STAR recipe for simple ingredients! The flavor is subtle, yet distinct and scrumptious! It doesn't create a sauce, but has a superb steak sauce taste. I used chuck cross rib steaks;...

This is the best marinade for flank steak.

I was told this was delicious, juicy and tasty!

Yummy flavor but a little thick, it got somewhat caked on the meat while grilling.

excellent, easy to make. I didn't have any onion, so I omitted that.

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