Savory Summer Squash

Savory Summer Squash

"I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon.

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

We all love summer squash & Zuccinni, and I always prepare it the same way. I used this recipe the other night when having a dinner party. It was excellent! Everone wanted to know how to make it...

Most helpful critical review

Beautiful, tasty and healthy. Tired of the regular sides, this one is a keeper.

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We all love summer squash & Zuccinni, and I always prepare it the same way. I used this recipe the other night when having a dinner party. It was excellent! Everone wanted to know how to make it...

Great recipe! I used minced fresh garlic instead of powder, regular salt instead of seasoned, and substituted italian seasoning for the marjoram. When it was done, I sprinkled a little parmesa...

I had a good time with this one! I don't have marjoram Nor Italian seasoning but I used oregano, thyme and rosemary. I also put some julienned new potatoes in it and fresh Parmesan on top... v...

We eat a lot of zucchini and even tho’ I love it I confess it sometimes gets a little boring. Julienning this alone was enough to liven it up, at least for eye appeal. And Hubs was appreciativ...

Beautiful, tasty and healthy. Tired of the regular sides, this one is a keeper.

Very good, and so simple! Even my kids and husband liked it. Great way to use up zucchini.

Still looking for recipes to use up all that garden summer squash-but this isn't one I'll be making again

I am not a fan of squash or zucchini, but had some that needed to be used up...the family LOVED this recipe! No leftovers and everyone raved about it!!

This was a great recipe. I will definately be making this again! I did substitute fresh rosemary for the dried marjoram-just a personal preferance. I planted an herb garden this summer and have ...

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