Raspberry Tarts

Raspberry Tarts

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"This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey"
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Ingredients

15 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a saucepan or microwave, heat preserves until melted; stir. Spoon into graham cracker shells. In a small saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
  2. Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl the marshmallow creme. Place raspberries around the outer edge of crust. Refrigerate until serving.

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This recipe was quick and easy. We made them for a party and everyone loved them. Some people didn't like marshmallows so I made some with vanilla pudding, and they turned out really well.

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