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Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

"The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through. Stir before serving.

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Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

This was very good, although I did make some changes. I used green onions for more flavor and I did not add ham. My husband and I liked the pineapple so I think next time I'll add a little mor...

Most helpful critical review

The main ingredients of this recipe suggest it might be a scrumptious and appealing dish, but in my opinion the liquids - soy sauce and pineapple juice alone - do nothing to add flavour and in m...

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This was very good, although I did make some changes. I used green onions for more flavor and I did not add ham. My husband and I liked the pineapple so I think next time I'll add a little mor...

The main ingredients of this recipe suggest it might be a scrumptious and appealing dish, but in my opinion the liquids - soy sauce and pineapple juice alone - do nothing to add flavour and in m...

I had to quickly make somthing for a potluck and chose this dish. Everyone raved about it and there were no leftovers! I did make a few changes to what I had on hand; I used chicken instead of h...

The combination of flavors is wonderful! I fudged ingredients a little based on other reviews. I upped the soy sauce to a tablespoon and ginger to a 1/2 tsp. I only used 1 lb. shrimp which was...

I actually almost tripled the amount of pineapple used in this recipe and really really loved it - I had a 20 ounce can - started with using half of it and then added the whole thing. It ended ...

A fairly simple but tasty dish. The only variation that I made from the recipe given was to add 1/2 teaspoon black pepper. This would be great to liven up a potluck dinner!

i altered the recipe a bit based on available ingredients- it was simple to make and tasted great! i used a large shallot instead of an onion, Uncle Ben's Ready Rice (which takes 90 seconds in ...

I had some frozen cooked shrimp left over and was trying to figure out what I wanted to do with them. I didn't have a 1 1/2 lbs of shrimp that the recipe called for. I used half a bag of jumbo...

This was an interesting dish, with ingredients that I wasn't sure would go well together. But, it turned out very nice and we thoroughly enjoyed our meal!

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