Chicken Stroganoff

Chicken Stroganoff

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"I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa"
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. Cover and microwave on high for 5-7 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

Easy and tasty. Great for a go to night when you just don't feel like putting a lot of thought into dinner.

Most helpful critical review

I thought this turned out a bit bland. I think the trick is to add lots of your favorite seasonings. I'll add more next time.

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I thought this turned out a bit bland. I think the trick is to add lots of your favorite seasonings. I'll add more next time.

Decided to bake this in the oven instead of microwave, bad idea. This came out very dry, needs more liquid. But tasted really good, just dry and did not present well. Will make again maybe wi...

Easy and tasty. Great for a go to night when you just don't feel like putting a lot of thought into dinner.

My family did not care for this recipe. The amount of sour cream vs. soup made it well...sour. I will not make this again.

This was amazing. I didnt have parsley so I left that out and it was still good. I also used raw chicken and cooked it up first then added the rest of the ingredients. Even the kids liked it..

This was pretty good but I added garlic and onion powder and pepper. I made it on the stove with leftover rotisserie chicken. It was quick and easy.

This is really good. And in a pinch for time, this recipe works very well. I served over rice and just seasoned with salt and pepper. I will make again and have fresh parmesean cheese as well.

Very Good! I substituted Cream of Potato for Mushroom because that's what I had on hand. I also added half a can of water so it wouldn't be so dense.

wonderful! my roommates and I enjoyed this rich and filling recipe! Thank you for the wonderful recipe!

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