Cheddar Chicken Spirals

Cheddar Chicken Spirals

"My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.--Miriam Christophel, Battle Creek, Michigan"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Cook noodles according to package directions. Meanwhile, in a bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese.
  2. Cover and microwave on high for 5-6 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
  • This recipe was tested with an 850-watt microwave.

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Reviews

Read all reviews 16
  1. 23 Ratings

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Most helpful positive review

I was pleased with this dish. I hadn't planned on subbing sour cream with the mayo, but had to when the jar *mysteriously* turned up empty, and really liked the creamy cheese sauce it made. For ...

Most helpful critical review

I kept eating only because I wanted to see if the mayonaisse taste would eventually go away. It didn't. I think mixing it with sour cream instead of mayo would make it tastier!

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I was pleased with this dish. I hadn't planned on subbing sour cream with the mayo, but had to when the jar *mysteriously* turned up empty, and really liked the creamy cheese sauce it made. For ...

i love this dish. it's fast and easy. sometimes i'll change it up a bit, depending on what ingredients i may or may not have. :) i've done sliced deli meat instead of chicken, or i'll do just fr...

I love finding recipes that don't rely on condensed soups and this is a good one. Like others I subbed light sour cream for the mayo and added pepper - also added some crushed cheddar Sun Chips...

I kept eating only because I wanted to see if the mayonaisse taste would eventually go away. It didn't. I think mixing it with sour cream instead of mayo would make it tastier!

This recipe was really good! I made some changes though and added more cheese, substituted sour cream for mayo (thanks for the earlier suggestion) and used chopped chopped fresh vegetables. I di...

YUM! I just returned from a trip out of town and I needed something fast and with few ingredients for dinner. This dish was perfect. I didn't have any mayo, so I substituted plain yogurt. Also, ...

I was happy to come across this recipe! I had chicken and frozen veggies in the house and wanted to make a casserole or pot pie but most recipes called for some type of cream soup, eggs and/or ...

Such a big hit that my extra fussy, picky husband, who has a handful of dishes he raves about, asked for this just a week after I made it the first time. I used reduced fat sour cream and brocco...

This was very, very good. I had to make a substitution based on allergy, so instead of mayo I used plain yogurt. It also had the added bonuses of requiring less milk and siginificantly lowerin...

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