Sauceless Spaghetti

Sauceless Spaghetti

"Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!"
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Ingredients

servings 617 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
  2. In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
  3. In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
  4. Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently nex...

Most helpful critical review

It was good, but extremely dry.... definitely needs a sauce!

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My husband made a face when I told him what we were having for dinner, but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently nex...

This is my recipe and I have made it forever. However, I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining, in the same pan ...

Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand, but I know this would be fab with pepperoni.

I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper, I added some asparagus and two dashes of crushed red pepper for ...

Nice and light. My toddler even LOVED it! Thank you!

I was apprehensive that my fiance would like this recipe, but we both loved it. I only used one green pepper but I added mushrooms and grape tomatoes. Like someone else had sad, I also added a l...

I remade this dish using Johnsonville Sausage in place of the pepperoni. I also omitted the green pepper since my family does not care for it. I used only one 8 ounce package of angel hair pasta...

It was good, but extremely dry.... definitely needs a sauce!

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