Deep-Dish Beef Bake

"When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.--Karen Owen, Rising Sun, Indiana"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Meanwhile in a large bowl, combine the biscuit mix and water until a soft dough forms. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with the beef, tomatoes and green pepper.
  3. In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top. Bake, uncovered, at 375 degrees F for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made some changes and this turned out so yummy. Instead of fresh tomato or green pepper I added about 1/2 cup salsa and one can diced tomato with garlic, basil and oregano. I simmered all of...

Most helpful critical review

I enjoyed this but I would cook the onion and green pepper with the beef. They were too crunchy and strong and it seemed that we were eating raw onion. I also used reduced fat beef, sour cream,...

Most helpful
Most positive
Least positive
Newest

I made some changes and this turned out so yummy. Instead of fresh tomato or green pepper I added about 1/2 cup salsa and one can diced tomato with garlic, basil and oregano. I simmered all of...

This was really really easy an VERY good. Although I did add a little cooking wine to the sour cream mixture to give it a little kick. And I added extra cheese on the top. But I will definetly m...

Not only was this whipped up in a jiffy..it was so yummy! I did use a little more cheese than the recipe called for but other than that I followed the recipe. Thanks so much for sharing!

Very good! My family loved this. I did cook the onions and peppers with the ground beef and I added some Iltalian seasoning. Also, next time I will double the sour cream, Mayo, cheese topping...

I reduced the recipe in half and put it in an 8X8 pan. I had to increase the crust because it didn't look like enough. I added salsa and minced garlic to the beef and added garlic powder and c...

Excellent! This has become a family dinner tradition. I don't change a thing to the main recipe and it comes out amazing every time!

This recipe was good and very forgiving. I dropped the onion mixture and didn't have enough to start over. It still tasted good. I used lowfat mayo and fat free sour cream and it turned out fi...

I used canned diced tomatoes (drained) and shredded italian blend cheese since that's what I had on hand. I also seasoned the mixture with a little salt and pepper, italian seasoning, and garlic...

I enjoyed this but I would cook the onion and green pepper with the beef. They were too crunchy and strong and it seemed that we were eating raw onion. I also used reduced fat beef, sour cream,...

Other stories that may interest you