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Turkey Rice Casserole

Turkey Rice Casserole

"This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.--Ferne Carter Chapman, Tacoma, Washington"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender.
  2. In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice.
  3. In a large saucepan, combine the flour, milk and wine or broth until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

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Reviews

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I'm giving this a 4 star b/c I substitued so many ingredients. The recipe turned out well, very easy to prepare. I used 1lb ground turkey, browned & drained. I didn't have pimentos or celery ...

One piece of advice - I would use a large pot to mix everything in before you transfer to a 9x13 pan. The ingredients barely fit! This was good but I wasn't entirely happy with the taste of sw...

This was very good. I used chicken instead of turkey, and I think it'd even be good with chicken sausage. I doubled the broccoli and carrots, and would even add a bit more next time. I love t...

I used leftover thanksgiving turkey for this recipe and I absolutely love it! I skipped the pimentos and used chicken broth instead of white wine but other than that followed the recipe. I'm s...

I tried this recipe for an Easter side dish because I was afraid my turkey may have been in the freezer too long and would be dry. This dish was the RAVE of Easter dinner! Very tasty and unique!...

While looking for recipes to use up Thanksgiving turkey I came across this one. Very good but next time I would change the seasonings. Try increasing to 1 tsp salt, 1/2 tsp pepper, 1/2 tsp rub...

This turned out wonderfull! I followed the recipe almost exactly except didn't have broccoli. For the rice, I used two boxes of the Uncle Ben's wild rice without the spice packet and didn't ha...

Good base! Left out the pimento, change rice to one cup of each, used peas instead of broccoli used leftover turkey gravy from Thanksgiving instead of flour, milk, and wine, and used all chedda...

I simplified this by using a box of seasoned wild rice, which I cooked, then added to a bowl of broccoli, mushrooms, pimentos, black olives, chickpeas and some leftover brown rice and some shred...

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