Spaghetti Pizza Bake

Spaghetti Pizza Bake

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"Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.--Jackie Heyer, Cushing, Iowa"
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Ingredients

1 h 5 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
  2. In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly.

Reviews

19
  1. 21 Ratings

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Most helpful positive review

I made a few healthy changes: used lean ground turkey instead of beef, and smoked turkey sausage instead of pepperoni. Only used 3/4 cup cheese on top instead of 2 cups. Also, added in Italian...

Most helpful critical review

Granted this recipe doesn't have many reviews yet, for those who have left reviews, they've all been positive. For this reason, I decided to give it a shot and unfortunately, it was a major let ...

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I made a few healthy changes: used lean ground turkey instead of beef, and smoked turkey sausage instead of pepperoni. Only used 3/4 cup cheese on top instead of 2 cups. Also, added in Italian...

Granted this recipe doesn't have many reviews yet, for those who have left reviews, they've all been positive. For this reason, I decided to give it a shot and unfortunately, it was a major let ...

Great basic recipe! Added a few things to make it a bit more interesting - sub hot Italian sausage for beef (only used a pound); used the meatier portebello mushroom; added red pepper flakes; ad...

Very good! I used Italian sausage instead of ground beef, didn't have any spaghetti sauce so I used crushed tomatoes and added basil, oregano, Italian seasoning. Also used parmesan cheese and ...

I would fry the spagetti like a pie in a frying pan til crisp, then top and bake it in the oven. I think that would be more like a crust and separate it from a regular spaghetti dinner.

I had high hopes for this recipe since it got alot of good reviews and was a tad disappointed when we ate it as the flavor just did not jump out at me like I had hoped. I think I will try to ad...

It was good. I would suggest however to add some extra spaghetti sauce b/c mine turned out kind of dry. I would make again, maybe add some ricotta cheese too.

This was a very interesting idea and I loved it! It was so filling and I couldn't stop eating it! I used bell peppers instead of mushrooms though but that's just my personal preference. I wil...

This dish turned out well except my family did not enjoy the olives.

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