Vegetarian Quiche

Vegetarian Quiche

"When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.--Debbie Jones, California, Maryland"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350 degrees F.
  2. In a skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
  3. In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Reviews

Read all reviews 93
  1. 128 Ratings

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Most helpful positive review

Very good. Spices can be upped. FYI, my quiche did not appear to be done even after an extra 5 min, as the knife didn't come out clean, but I took it out of the oven anyway & discovered when ...

Most helpful critical review

This recipe was more like sauteed vegetable pie with very little "quiche" character. It tasted good...as long as I didn't think it was a quiche.

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Very good. Spices can be upped. FYI, my quiche did not appear to be done even after an extra 5 min, as the knife didn't come out clean, but I took it out of the oven anyway & discovered when ...

To avoid the "watery" filling, remember that zucchini contains a lot of water. I sliced my zucchini, put in in a colander (paper towel works well too) and lightly salted it. This leeches out the...

Tasty and healthy. The curry gives it an interesting touch that I liked. I substituted broccoli for the zuchini, and it turned out great.

Excellent. Everyone loved it. I added couple pinches more of the curry, and a quarter cup of shredded cheddar cheese.

I have made this quite a few times and it always tastes different because of my selection of vegetables - but always good! I consistently do not use curry and also, I have never been able to use...

This was incredibly tasty! The cinnamon gave it a nice, unexpected flavor. I used an organic whole wheat pie crust. Also, I made the following changes: I didn't use curry, I added a sprinkli...

I used broccoli instead of zuccini too, and used fresh parmesan cheese (used 1/2 cup). It was really good, great as leftovers too! Even my husband liked it (with a bit of Tabasco on it).

This was very good, the curry powder gives it a great taste and a beautiful golden color. I didn't use fresh veggies, I chose two 10 oz boxes of frozen steamed veggies and nuked them until almo...

easy to prepare and delicious to eat. the curry really compliments the eggs nicely. this is definitely going into heavy rotation in my kitchen.

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