Spiced Apple-Carrot Casserole

"Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!--Barbara Waltz, Cinnaminson, New Jersey"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg.
  2. In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter. Cover and bake at 350 degrees F for 35-40 minutes or until apples are crisp-tender and carrots are tender.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I have made this recipe 3 times now and everywhere I take it, people love it. It is SO easy, even for a novice cook like me. I followed the recipe exactly and it was great every time. Thanks!

Most helpful critical review

Strange blend of tastes. Did not like all the ginger taste. Won't make again.

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I have made this recipe 3 times now and everywhere I take it, people love it. It is SO easy, even for a novice cook like me. I followed the recipe exactly and it was great every time. Thanks!

I never buy apples or carrots, generally, but when I accidently ended up with both in my produce drawer, I went looking for a recipe to deal with them before they spoiled. This was great! I doub...

Very easy recipe and a tasty way to eat veggies. I added cinnamon and doubled the spices like one reviewer mentioned, along with oats on top. Good for kids too.

This was very good. I did add cinnamon and more ginger, next time, I will add more brown sugar and increase the spices. But as a basic recipe this was very good

Delicious. Next time I think I'll use more spices. Great for a side dish.

A very creative way to get my kiddos to eat vegetables! The only thing I did different was omitted the ginger and nutmeg and substituted 1/2 tsp cinnamon. I was a little worried about those two ...

Good flavor! We served it over Vanilla bean ice cream. It was a hit with the kids!

I made this last year for christmas and im going to make it again this year! it was very delicious.

Strange blend of tastes. Did not like all the ginger taste. Won't make again.

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