Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

25

"Potato and cheese filling for Pierogi."
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Ingredients

servings 538 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

25
  1. 35 Ratings

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Most helpful positive review

Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the ...

Most helpful critical review

Tasted bland inside the pierogies, but great on its own. I will double the cheese if I make this again. UPDATE: I did make this again with doubled cheese and garlic powder. MUCH better flavor...

Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the ...

This was very easy and very good. I halved the pierogi recipe but the amounts listed in the recipe for the filling looked to be quite a lot so I adjusted. I ended up using 4 small/medium potat...

This is one of the most refreshing receipes' I have found!!!!

Great filling for my homemade Pierogi filling. My wife could not stop talking about my Pierogis!

Good recipe, I added a little green onion to it just to give it that extra "oomph". Good consistency for filling the pierogies, easy to handle and it cooks nicely. Thanks for sharing the recip...

THIS IS SOO GOOD!!! I used a sour cream, bacon, onion dip and it was a perfect match.

Awesome filling. I wasn't sure how much was 1lb of cheese and 4lbs of potato so I winged it. I added the cheese while the potatoes were still warm until the potatoes seemed sufficiently cheesy, ...

I used 1/2 sharp cheddar and 1/2 medium cheddar. They were perfect - just like grandma used to make.

I added sauteed onions, mushrooms and green peppers to the mashed potatoes, and I used Emmenthaler (a Swiss cheese) instead of Cheddar. The result was fabulous!