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Breakfast Supreme

Breakfast Supreme

"Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  2. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking dish. sprinkle with 1 cup cheese. beat eggs; pour over cheese. Top with sausage mixture. Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set. Let stand for 10 minutes before cutting.

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Reviews

Read all reviews 31
  1. 38 Ratings

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Most helpful positive review

This was really good - I made it Christmas morning and it disappeared quickly! I changed the recipe to 18 and there were 12 of us - 12 eggs would not have been enough 18 eggs was barely enough ...

Most helpful critical review

Way too much meat. I cut the meat down slightly, but should have done more. I would suggest half of what this recipe calls for.

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This was really good - I made it Christmas morning and it disappeared quickly! I changed the recipe to 18 and there were 12 of us - 12 eggs would not have been enough 18 eggs was barely enough ...

I used a very very good aged white cheddar for this recipe. I also used a combination of mild and hot Italian sausage meat, and as it was browning, I added diced red pepper, and chopped sundrie...

I am always looking for an egg casserole without bread or potatoes in it. I love this one. I think the hamburger balances out the sausage. When I took it out of the oven, it did have quite a ...

I made this for Christmas brunch. I'd never had a breakfast casserole that I really cared for--now I do! This was WONDERFUL! I admit, I thought that 2 pounds of meat was overkill. I only used...

Excellent recipe. I changed the recipe and added smoked, sun-dried tomatoes and mixed the cheese with an Italian cheese blend. I took this casserole to a brunch and there were about 4 squares ...

YUMMY! Was a great casserole for breakfast...or anytime! We liked it a little more more spicy so we added some crushed red pepper flakes. Very good!!!!!

This was so good, i didnt have any ground beef so I just used a pound each of maple and hot sausage. I cooked it for the time and temp stated, but the eggs were pretty runny so I turned the heat...

This is very good! I loved making it the night before and popping it into the oven the next morning. I really liked the taste of the ground beef/sausage mixture. I'm sure (didn't measure) I used...

Way too much meat. I cut the meat down slightly, but should have done more. I would suggest half of what this recipe calls for.

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