Chili 'N' Cheese Grits

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"Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada"
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Ingredients

50 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large saucepan, bring water and milk to a boil. Add grits, cook and stir over medium heat for 5 minutes or thickened. In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; mix well. Return all to the pan, stirring constantly.
  2. Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. bake, uncovered, at 350 degrees F for 30-35 minutes or until golden brown.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

My boyfriend is from New Mexico and chili grits were grandmas homemade dish so i found this recipe and he loved it! He said it was just as good as his grandmas! Cheap, quick and easy!

Most helpful critical review

This was a waste of my time and ingredients.

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My boyfriend is from New Mexico and chili grits were grandmas homemade dish so i found this recipe and he loved it! He said it was just as good as his grandmas! Cheap, quick and easy!

I've made many other cheese grits recipes with mixed success. This was by far the simplest and the best! I made it to go with BBQ baby back ribs and cole slaw and it was excellent. The green ...

I loved this recipe. It makes a lot, so we have been eating the leftovers for breakfast. I will definitely be making it again sometime. Thanks for a great recipe!

This was a waste of my time and ingredients.

I was so happy to find this recipe again! I used it years ago and lost the recipe. I served it last week at a brunch and there was not a morsel left. This is the best casserol ever for grits!...

I have to say, I made these grits for the B&B because I needed a breakfast side dish and had all the ingredients. I wasn't really that excited about the recipe itself, but excited that I didn't...

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