Ground Beef Noodle Casserole

Ground Beef Noodle Casserole

"My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes.
  2. Add the noodles and 1/3 cup of Parmesan cheese; mix well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining Parmesan. Cover and bake at 350 degrees F for 30 minutes or until heated through.

Reviews

Read all reviews 46
  1. 51 Ratings

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Most helpful positive review

This recipe is fabulous! I make it all the time for my family. It doesn't taste like salty spaghetti like the other review said. I followed it exactly as the recipe says and it is definately a ...

Most helpful critical review

Didn't like this one much. Tasted like salty spaghetti to me.

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This recipe is fabulous! I make it all the time for my family. It doesn't taste like salty spaghetti like the other review said. I followed it exactly as the recipe says and it is definately a ...

this was a good recipe,tasted like baked spaghetti or lasagna but it was really good and the whole family liked it i will make this again!!and to the one who said its to salty the recipe says sa...

pretty good,add more meat,try pork or veal and use less water but more sauce

This was delicious, even with the mistake I made. I thought it said 1 1/2 cups of half and half and I was thinking that was too much so I put in 3/4 cup of half and half and 3/4 cup of milk, an...

Didn't like this one much. Tasted like salty spaghetti to me.

It was okay, but you really need to spice it up.

This was a great, easy recipe. It was a little bland, so I added a couple dashes of Tabasco Chipotle Hot Sauce and it was absolutely wonderful! This one's a keeper.

very good, even reheated. I made it exactly the way the recipe stated. Even got a thumbs up from the hubby.

I really enjoyed this recipe. I did use spaghetti noodles so it was more like a spaghetti bake. It was a different take on serving spaghetti and it looked really good when it came out of the o...

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