New this month
Hamburger Mac Skillet

Hamburger Mac Skillet

"This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 47
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added tomato sauce instead of tomato juice and velveeta and it was great!! Quick and easy!! I was afraid the pasta would not cook but it did. Oh, I also added sliced mushrooms. The possibliti...

Most helpful critical review

I upped the servings to 4 using the auto convert feature here. I found it bland. Like another reviewer, I added chile powder, about a tablespoon. I also added ground cumin, about a teaspoon, ...

Most helpful
Most positive
Least positive
Newest

I added tomato sauce instead of tomato juice and velveeta and it was great!! Quick and easy!! I was afraid the pasta would not cook but it did. Oh, I also added sliced mushrooms. The possibliti...

This is one of those days when the pantry is bare and I'm scrambling for something to fix for dinner. This recipe did the job. I added a huge mound of chili powder to give it a little kick. T...

My family loves this, it is quick and easy. I didn't have enough tomatoe juice, so i substatuded a can of beef broth to make up the difference. It turned out great.

I upped the servings to 4 using the auto convert feature here. I found it bland. Like another reviewer, I added chile powder, about a tablespoon. I also added ground cumin, about a teaspoon, ...

wow, this is excellent! my husband normally doesn't like tomato based meals..but he had seconds with this. Followed exactly except for using ground turkey (healthier, couldn't even taste the dif...

This recipe works very well for my wife and me. It was quite tasty, and when my wife goes back for seconds I know I got it right. There were no left overs.

This made for a quick, easy and inexpensive meal that was yummy. We subbed a pureed tomato for the tomato juice and kicked it up a bit with some Montreal Steak seasoning and crushed red pepper.

Super easy with really nice flavor! I added ½ tsp onion powder to the meat while cooking, ½ tsp tomato paste and used a vegetable juice because it's what I had on hand. I also added 2 large stew...

Family asked for "Hamburger Helper" for dinner but I don't keep packaged meals on hand. I made this instead. I doubled everything. I used red pepper instead of green and tomato sauce instead of ...

Other stories that may interest you