Blueberry Peach Parfaits

Blueberry Peach Parfaits

"'We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat,' relates field editor Suzanne Cleveland of Lyons, Georgia."
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25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
  2. In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream.


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Delicious homemade custard made this a home run. Didn't have any trouble and I followed the instructions exactly. I do use unsweetened almond milk, but it didn't cause any problems. Nice sligh...

I tried this recipe in the winter , i used strawberries & blueberries because peaches are not in season. Everyone at our superbowl party really liked it. I liked it because it was really easy to...

Yummmmmmmmmmmmm! I didn't change a thing! Excellent!

Big hit with the family although the custard ws an awful ugly colour because of the vanilla extract

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