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Hot Fudge Sauce

Hot Fudge Sauce

"'The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth,' says field editor Priscilla Weaver of Hagerstown, Maryland."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

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Reviews

Read all reviews 225
  1. 273 Ratings

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Most helpful positive review

Wow. Just wow. Don't add anything. Don't subtract anything. Don't change anything. This is silky, chocolate bliss to perfection, and there is nothing any reviewer, in my opinion, could suggest t...

Most helpful critical review

Sadly, I didn't like this one. First, I recommend melting the chocolate first and then slowly incorporating it in with the milk. I never could get mine smooth. Second, it just wasn't fudgey e...

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Wow. Just wow. Don't add anything. Don't subtract anything. Don't change anything. This is silky, chocolate bliss to perfection, and there is nothing any reviewer, in my opinion, could suggest t...

I've tried other hot fudge sauce recipes but this one was the only one that had that thick, fudgy consistency that a good hot fudge sauce is supposed to have. The only thing is that I doubled th...

Very good!! I had to cut the recipe in half because I did not have enough bakers chocolate, but it was still amazing!! My husband ate it up and he usually is not a big fan of hot fudge!! I would...

Woah. This is great. I'm glad I re-read the recipe - I thought it was 4 squares of unsweetened chocolate - glad I caught it's SEMISWEET! Although it could stand to be a little less sweet. I migh...

The best hot fudge sauce I ever made. I am making it for gifts to give at New Year's Eve Party! I used Fat Free Sweetened Condensed milk and you would never know it!!

Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers Reserve Dark Bittersweet Chocolate! I cut the recipe in half because I knew it would be good and I kne...

I served this over homemade chocolate frozen yogurt.This turned out absolutely perfect. One of best homemade chocolate syrups I've ever made. The family kept complimenting me on it all night.

Great hot fudge sauce! I was looking for something without granulated sugar dissolved into it, because that type of hot fudge often gets grainy. This one was perfectly smooth and really easy! ...

Add cocoa powder and cut with coffee.

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