Gingered Pear Sorbet

Gingered Pear Sorbet

"During the hot summer here in Florida, we enjoy this refreshing sorbet,' says Donna Cline of Pensacola. 'Sometimes I dress up servings with berries, mint leaves or crystallized ginger.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool.
  2. In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11-in. x 7-in. x 2-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen.
  3. Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving.

Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

Delicious! I used an ice cream maker and it turned out great- awesome flavor. I also added about a cup of frozen whole mixed berries (raspberries, blueberries, and blackberries.) The consisten...

Most helpful critical review

loved the taste but didn't like the consistency

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Delicious! I used an ice cream maker and it turned out great- awesome flavor. I also added about a cup of frozen whole mixed berries (raspberries, blueberries, and blackberries.) The consisten...

This is the best sorbet I have ever eaten! Instead of freezing it, I put it in my ice cream maker and it turned out perfect, especially with the chopped crystallized ginger! Thank you for sharin...

Needed a recipe that didn't involve an ice cream maker...This was nice and simple, and tasted pretty good.

This was a hit with all the men at the party. I will make a double batch next time. Yummy!! And very easy!!

This was super easy & delicious. I didn't have lemon juice so substituted lime juice, but I think the lemon juice would have tasted better. I only had pears in water instead of syrup, so I add...

loved the taste but didn't like the consistency

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