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Giant Focaccia Sandwich

Giant Focaccia Sandwich

"A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas"
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55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove to a wire rack to cool. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer lettuce, ham, cheese, onion, green pepper and tomatoes. Replace top half. Chill until serving. Cut into wedges.

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This is sooooo yummy. It's perfect for any get together. It's great to make a day doesn't get soggy and the flavor intensifies. I will make this again and again.

I cut the recipe in half (6 servings), which was plenty big. Very good. I just made the bread, but I think the sandwich idea would be great too. Made bread as directed except made it in my kit...

just made this. found it in the taste of home cookbook, and then i find it on this site. great stuff i'm going to make again for a x-mas party. this is a keeper recipie. lisa

This is a looker, and it's fun to make. It has been a while since I have made this one, but it's great for parties, and group settings, and it is sure to raise eyebrows! The nice thing is this i...

I LOVE this recipe! The bread tastes like a heavy wheat focaccia. It's easy too!

This was an amazing sandwich! flavors go together perfectly! Thanks for the share

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