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Tomato Peach Chutney

"As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan"
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1 h 35 m servings
Original recipe yields 20 servings

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  1. In a large saucepan, combine all ingredients. Cook over medium heat for 1 hour or until thickened, stirring frequently. Ladle hot chutney into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath.

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this is a delicious chutney and certainly easy to put together. It also can be added to easily enough to emphasize a particular flavor bias you might have. (i.e. more curry or a bit of chili pe...

This was wonderful and so easy! I made just a couple of changes, due to what I had on hand. I subbed celery for the green pepper, chili powder for the curry and completely forgot the ginger! ...

I served this over a cajun-spiced pork chop. The contrast between the spicy and sweet was perfect! I'm definitely going to be freezing some of this for a wintertime treat :)

My first time making chutney and it somehow ended up like syrup? It tastes well, but it looks like syrup and it's way, WAAAY too sweet. Might try again, but definately with lotsa adjustments.

This makes a VERY sweet chutney so I added a little extra curry powder, a good sprinkling of cayenne, and about 1.5 teaspoons of salt. It's still a bit too sweet for me, but that's personal pre...