Zippy Corn on the Cob

Zippy Corn on the Cob

"Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

oh my goodness this was so delicious! i will probably never make corn on the cob without doing it this way again! I didn't have any horseradish my first try but it was still delish!!

Most helpful critical review

Wasn't as hot as I expected but I guess we prefer just good corn on the cob.

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oh my goodness this was so delicious! i will probably never make corn on the cob without doing it this way again! I didn't have any horseradish my first try but it was still delish!!

This turned out great. I was a little worried about the horseradish being hot, but it wasn't at all. I used dried parsley and sweet & spicy mustard. My girlfriend doesn't like spicy hot and she ...

Wasn't as hot as I expected but I guess we prefer just good corn on the cob.

Very tasty..had a very nice flavor. To save a little time, I boiled the corn for 3 minutes, spread the mixture on it, wrapped it in foil, and grilled it for 10 minutes. (Otherwise it takes a lo...

This was not a hit. The combination of the mustard and the horseradish just didn't work for us. Sorry!

l Love this twist will have to try it with horseradish. I have been making mine with garlic and Dijon regular or honey mustard. I let it slow cook on the coals of a fire out camping but could be...

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