Mediterranean Pizza

Mediterranean Pizza

"'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.
  2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Reviews

Read all reviews 26
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Following other reviews I used non-marinated artichokes, omitting the "juice" altogether. Before adding any ingredients I mixed dried herbs (oregano and basil) into olive oil and brushed that a...

Most helpful critical review

This looked great, but the marinated artichokes messed this up. I didn't like the tangy taste at all. I only used 1 jar instead of two as it seemed plenty. They just aren't my thing, I guess. I ...

Most helpful
Most positive
Least positive
Newest

Following other reviews I used non-marinated artichokes, omitting the "juice" altogether. Before adding any ingredients I mixed dried herbs (oregano and basil) into olive oil and brushed that a...

This looked great, but the marinated artichokes messed this up. I didn't like the tangy taste at all. I only used 1 jar instead of two as it seemed plenty. They just aren't my thing, I guess. I ...

A great dish! To make this a quick weeknight recipe, use a ready-made pizza crust and just heat for 8 to 10 minutes.

This pizza has a GREAT flavor. Not too "excentric" either. The tomatoes are fabulous. But don't forget the feta! That's the best!

Im giving this recipe 5 stars but i did make some changes. I made this pizza on tortillas (baked at 400 for 9 min). Used 1 jar of the non marinated artichoke hearts and drizzed the pizzas with a...

This pizza was superb! It reminded me of the pizza I ate in Italy but this one was so much better! I used a frozen pizza shell which thawed as I put the ingredients on it. And then baked at 450 ...

This was really good! I had to change the recipe to what I had on hand so I used chicken instead of deli meat, no olives and a whole carton of feta cheese instead of Monterey Jack cheese. Adde...

I followed some other reviewers to some extent and made these changes: used just one jar of marinated artichokes; brushed dough with olive oil rather than the marinade; used Italian seasoning ra...

Other stories that may interest you