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Tomato Bacon Pie

Tomato Bacon Pie

"Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bake pastry shell according to package directions; cool.
  2. Place tomatoes in the crust; sprinkle with bacon. In a bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. Bake at 350 degrees F for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Very Good. I sliced the tomatoes and let them drain while I prepared the rest. I layered onion , tomatoes, bacon, cheese and repeated the layer. I spread mayo on top and then sprinkled parmesa...

Most helpful critical review

This was a mess, which was a huge bummer. I've wanted to make this since I first saw it in either Quick Cooking or Taste of Home years ago. I did follow some of the other reviewer's advice and p...

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Very Good. I sliced the tomatoes and let them drain while I prepared the rest. I layered onion , tomatoes, bacon, cheese and repeated the layer. I spread mayo on top and then sprinkled parmesa...

I made this many times last summer and lost the recipe I can't tell you how relieved I am to find it again. My husband asked for this pie almost every day it is absolutely wonderful. Simple to m...

This was a mess, which was a huge bummer. I've wanted to make this since I first saw it in either Quick Cooking or Taste of Home years ago. I did follow some of the other reviewer's advice and p...

I made this for supper tonight. The only thing I did different was to dredge tomatoes in flour first. VERY, VERY good.. The hubby loved it..

This pie was very good, but we adjusted for our tastes. I roasted the tomatoes on a rack over a cookie sheet for 40 min at 375 then 400 (20 min each) and only switched to 400 bc bf wanted to ma...

I didn't like the taste of this all that well. The only things I did differently were to chop up my tomatoes instead of slice them. I also put them in a strainer while the piecrust baked/coole...

Absolutely delicious. I used Hellman's light mayo, and added some fresh basil.

we love this dish, have shared the recipe and website with several others

Very good, & I'm not even a tomato lover. My family really liked it. I added some fresh basil & used a homemade pie crust that made it even better. I would defintely make it again :-)

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