Artichoke Chicken

Artichoke Chicken

"'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. x 2-in. baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Reviews

Read all reviews 165
  1. 211 Ratings

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Most helpful positive review

I found another recipe just like this and made some changes because I thought this was an interesting recipe. I used nonfat sour cream and lite mayo for the 3/4 cup. I also sauted onion, mushroo...

Most helpful critical review

I was in a hurry and thought this sounded good. I made it just as wrote. I couldn't eat it. I gave it three stars because half of the family thought it was okay after they put Mrs. dash on it.

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I found another recipe just like this and made some changes because I thought this was an interesting recipe. I used nonfat sour cream and lite mayo for the 3/4 cup. I also sauted onion, mushroo...

Quick, easy and delicious, what more could you want? Like another reviewer, I also salt and peppered the chicken breasts and browned them in butter prior to baking. I used half mayo, half sour ...

This was a great dish for a quick and busy week night meal. I did tweak a bit as suggested (I always read the reviews for the wonderful ideas of the other chef's out there). I browned the chic...

This is a new favorite in our house. The first time I made it I subbed mozz. for the parm. cheese, seeing as I didn't have any parm. It turned out so delicious, that I always only use mozz. I...

Not only did this smell and look great, but the taste was outstanding. I wish I could give it at least one more star! I took the advice of other reviewers and slightly cooked the chicken first...

Very tasty! I wish it was more saucy.

mmmmm...yummy. I used 2 cans of artichokes, 1 whole cup of parmesan, and 1 whole cup mayo. Cut the chicken breast halves into smaller pieces so they get flavored a little better. Husband and K...

I have been making this for years and it's always a hit! Instead of the garlic powder I use 2-3 cloves minced garlic. It gives the chicken a wonderful flavor. As for the mayonnaise, I only use H...

Resulted in a very moist chicken and a rich,delicious sauce (just like the artichoke dips that are so popular at parties). It was wonderful with "Brazillian Rice " and fresh green beans. I am be...

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