Pecos Pasta

Pecos Pasta

4

"A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal."
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Ingredients

servings 315 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1336 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
  2. Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
  3. Serve warm.

Reviews

4

Been making this for years, it's a great easy dish. I've always spiced it up with some extra chopped red chilies and also cover with shredded cheddar.

I've made this for years, but with a few different variations. 1st and most importantly, I put ground beef in mine along with 1 chili seasoning for every lb. of beef. 2nd, loads of cheddar chz. ...

It was pretty good. Tasted like it was missing something though.

This was a good meatless dinner. I used all the ingredients, just served it differently. Because my DH isn't a huge fan of meatless, I added an extra can of chili beans to give the dish extra ...