Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Been making this for years, it's a great easy dish. I've always spiced it up with some extra chopped red chilies and also cover with shredded cheddar.
I've made this for years, but with a few different variations. 1st and most importantly, I put ground beef in mine along with 1 chili seasoning for every lb. of beef. 2nd, loads of cheddar chz. ...
My family didn't care for this recipe but I thought it was okay. It was a bit on the dry side but it's easily adjustable. I added in some tomato sauce and seasoning. It was a quick and easy to m...