Layered Casserole

Layered Casserole

"The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!"
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Ingredients

9 h 10 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large pot of boiling salted water cook pasta until al dente. Drain well.
  3. In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  4. In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  5. In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  6. Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  7. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  8. If freezing casserole, allow to come to room temperature for one hour before baking.

Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato...

Most helpful critical review

This was pretty good but I felt it needed a little tweaking, which is why I gave it only three stars. The whole thing was a bit dry and think it's because there wasn't enough of the cheese/sour...

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This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato...

The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make this. I sprinkled more cheese on top than what it called for and used half a tablespoon of sugar. I ...

Wow, I was a little skeptical, but this worked out so well. Super easy to make. I put a little oregano on top of the tomato sauce and meat mixture for just a little extra flavor. For those who h...

I made this recipe for a crew of men helping to build a house.They loved it.I've also made it for a new mom and she loved it. It's really good.However,I used more cheese than it called for and u...

Excellent recipe! I lightened it up by using 93% lean beef, fat free sour cream, fat free cream cheese, fat free cheddar cheese, and Splenda instead of sugar. I felt that it needed a bit more fl...

I'd actually give this a 4.5 star rating. I used a single pound of ground beef and added additional cheese. I used wide egg noodles (not fresh) and regular onions instead of green onions. I a...

Turned out GREAT! I used a hamburger/sausage mix, added some Italian seasoning and garlic powder to meat sauce, and used Fiori pasta. Made it the night before and it was an excellent dinner.

This was pretty good but I felt it needed a little tweaking, which is why I gave it only three stars. The whole thing was a bit dry and think it's because there wasn't enough of the cheese/sour...

My family loved it. I did used spaghetti sauce which made it taste a lot like lasagna. Will try it again and make it exactly like the recipe. This one is a keeper!

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