Bacon Cheddar Quiche

Bacon Cheddar Quiche

"'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a bowl, beat the eggs, milk and cayenne; pour over the onion. Microwave, uncovered, on high for 6 minutes, stirring twice. Cook 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

This was a great hardy quiche that my whole family enjoyed. I served it for brunch, but it is filling enough to make a good dinner as well. I did not use the microwave directions, although I t...

Most helpful critical review

Too much bacon! and I love bacon. Maybe the problem is not enough egg. I don't really care for the cooking in the microwave either. It just isn't what I was thinking that it was going to be.

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This was a great hardy quiche that my whole family enjoyed. I served it for brunch, but it is filling enough to make a good dinner as well. I did not use the microwave directions, although I t...

This was a BIG HIT when I made it for brunch with my girlfriends. I baked it 35 minutes at 400 degrees in a pie crust like other reviewers, and it turned out perfect! I found it was very flexi...

I rated 4 stars bc that is what I think it would have gotten w/o modifications. I made a few mods and it was so good. First, I used pre-made pie crust from the grocery store and baked them for...

I was so surprised at the rave reviews my kids gave me after I cooked this for dinner. My kids are very, very picky as well as my husband, and they ate every single bite!! No leftovers!! The ...

Made this for dinner last night, and four out of five diners loved it. (My husband would have liked more cayenne, and wished that I had not left out the mushrooms, which I did so that the kids w...

This turned out good, i used reg. milk and no pepper and no mushroom or onion

i used a homemade crust (never fail pie crust II) and sub'd bacon for ground turkey sausage and chedder for shredded mexican blend. saute'd an onion with the sausage (first layer) added 1 cup ch...

Too much bacon! and I love bacon. Maybe the problem is not enough egg. I don't really care for the cooking in the microwave either. It just isn't what I was thinking that it was going to be.

Wow! I HATE eggs, but this smelled sooo good baking that I had to try some...and went back for seconds! I made as directed, except omitted the mushrooms. I substituted reg milk for the evapora...

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