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Skillet Ole

"This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks."
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25 m servings
Original recipe yields 4 servings

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  1. In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.


  • Nutritional Analysis: One serving equals 268 calories, 8 g fat (3 g saturated fat), 43 mg cholesterol, 236 mg sodium, 16 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

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Read all reviews 8
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This turn out great. I did add a can of tomatoes with green chilies and green pepper diced and 1 teaspoon of chicken and tomato bouillon. I also used all ground turkey. Next time I might try an...

Easy and tasty! Dinner was ready in no time. My only changes to this recipe were: I had more ground beef and rice than the recipe called for (and no turkey), used an entire green pepper, and mad...

This is a very good, quick meal. I used all ground turkey, a whole green pepper, and added a can of diced tomatoes. I also topped it with taco cheese instead of plain cheddar. Needs salt, but...

This was surprisingly good and easy to make. I used 1 pound of ground beef and left out the ground turkey. I seasoned the ground beef with plenty of salt and pepper. I also used the seasoned tom...

Easy and tasty...I used just ground turkey and it made for a nice quick meal.

I gave this 4 stars because next time I would rather add cold cooked rice, so the rice doesn't get so mushy. I used only ground turkey, added rotel tomatoes and black beans. This would also be g...

My husband & kids loved this! I didn't have a green pepper, so I used a can of diced green chilies. I also used a tablespoon of chili powder & added about a teaspoon of cumin. My husband used it...

We loved it! I didn't have tomato sauce so used mild enchilada sauce instead. I also used only turkey meat and a can of tomatoes with chilies. It was wonderful!!