Creamy Shrimp Linguine

Creamy Shrimp Linguine

"'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook linguine according to package directions.
  2. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Reviews

Read all reviews 26
  1. 35 Ratings

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Most helpful positive review

It's time to go grocery shopping so I was looking for something to make with what I already had on hand, and this sounded good. I used spaghetti, and added chopped roma tomatoes, basil, garlic s...

Most helpful critical review

I was looking for more shrimp recipes too and this is a good one. But was also suprised that you are from Cadillac.I live here too!!

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It's time to go grocery shopping so I was looking for something to make with what I already had on hand, and this sounded good. I used spaghetti, and added chopped roma tomatoes, basil, garlic s...

I absolutely loved this recipe. I did not have some of things at home that was required but I used what I had. I used sour cream and white wine instead of the whipping cream (which I will keep ...

This was awesome!! I had to increase the amount for our family, so I doubled the shrimp but only used 1-1/2 of the amount of the sauce. I used raw shrimp and freshly shredded cheese to avoid c...

I made this last night for dinner after an extremely busy day. It was easy, fast and delicious.

sauce was a little thin, but i just added a little bit of flours (just os if to make gravey) and it was great!! Thanks for sharing

I was looking for more shrimp recipes too and this is a good one. But was also suprised that you are from Cadillac.I live here too!!

Pretty Good, def did not have a problem with it being to liquidy ...I didnt have whipping cream so i used light cream maybe that made the difference, also used grated parm cheese too its all I h...

I found the recipe kinda liquidy and didn't stick to the noodles well. Any suggestions? The flavour was good though.

This is better than anything you can get at any restaurant in our area and easy!!

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