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French Toast Bake 13

French Toast Bake

"'If you like blueberries and pecans, you'll love this take on a breakfast favorite,' writes Melissa Winona of Salt Lake City, Utah. 'I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 400 degrees F for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.

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Reviews

Read all reviews 188
  1. 242 Ratings

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Most helpful positive review

This was excellent. To make sure the bottom wasn't soggy, in the morning before putting it in the oven, I flipped the bread. Used fresh blueberries. Wonderful!

Most helpful critical review

The taste was terrific; I had trouble with the consistency. It was somewhat soggy. I think I needed more bread to soak up the egg/milk mixture. I wound up baking it for 40 minutes. All in all, t...

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This was excellent. To make sure the bottom wasn't soggy, in the morning before putting it in the oven, I flipped the bread. Used fresh blueberries. Wonderful!

I got this recipe from a friend in MOPS. Can't go wrong with this one. Fast and easy and always a crowd pleaser. NOTE: The pan MUST BE GREASED. You can use mixed berries or blueberries; I ...

I made this with fewer pecans (didn't have enough on hand) but it was still delicious. I think the key might be to flip the bread over before baking it to help distribute the egg mixture. Yu...

Yummy!!! This is very good. Easy to prepare and is now planning on taking center place on Christmas morning. Very sweet but in a nice way...Only four stars because of the recipe...it took me ...

I used french toast bread that you can buy in the supermarket. Tore it up into pieces and added cubes of cream cheese. Candied walnuts instead of pecans

Good recipe! I made this to go along with out Christmas Morning bruch. It was perfect seeing as that's such a busy morning, and who want's to be stuck in the kitchen. I used homo milk because I ...

The taste was terrific; I had trouble with the consistency. It was somewhat soggy. I think I needed more bread to soak up the egg/milk mixture. I wound up baking it for 40 minutes. All in all, t...

I made this dish this morning, following the recipe exactly. The flavor was ok, and the texture was barely palatable. I baked it for 20 minutes longer than the recipe suggested, used less of t...

I made this for Easter Brunch. I made it with egg beaters cuz someone has high cholesterol. Cooked it an extra 10 minutes like another review said and added cinnamon to the egg/milk mixture alon...

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