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White Rice Bread

White Rice Bread

"If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota."
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3 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

  • Ready In

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.

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Read all reviews 5
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Nice moist, slightly chewy, light loaf. Different and good, although a plain tasting bread. I had to add 1/4 c more water to the dough. I used jasmine rice that was very sticky and so I could...

This bread was okay - it had a nice mild flavor and the rice in the crust was surprisingly chewy - we all liked it, but couldn't really call it a 5 star bread. I would probably make it again if...

Just ate a piece of this warm from the oven and with butter. The rice is a bit crunchy in the crust but otherwise I wouldn't know the rice was in there. Easy enough recipe and a good way to use...

I used wild rice and added a Tbs of chopped fresh rosemary. Used the dough setting and formed in to baguettes. Wonderful!

I used quinoa instead of white rice bc I have a lot of already cooked quinoa (bf didn't tell me he didn't like it and I made a lot for him, so I'm searching for things to put it in!). The quino...

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