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Slow-Cooked Corn Chowder

Slow-Cooked Corn Chowder

"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"
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Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

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Reviews

Read all reviews 127
  1. 172 Ratings

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Most helpful positive review

If you rate this on ease and taste, it's definitely a 5. That being said, I took the liberty of making some changes that I feel helped the rating (if I had not done these things, I'm not sure I...

Most helpful critical review

This is an OK recipe. It is easy and quick to make but the consistency wasn't quite what I think of when I think of corn chowder. Just wasn't thick enough. Maybe next time I would throw in an...

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If you rate this on ease and taste, it's definitely a 5. That being said, I took the liberty of making some changes that I feel helped the rating (if I had not done these things, I'm not sure I...

I thought this was a great recipe. The only changes I made was to substitute the ham with turkey Kielbasa. I added carrots and cubed potatoes instead of shredded. Also I used can milk mixed with...

This recipe was great... it was very tasty, and made enough for me to take into work for lunch for a couple days too. It was also so easy to just throw all the ingredients in the slow-cooker and...

I wanted to make this recipe late in the day and decided to cook it on the stove instead of in the crockpot. It turned out great! Very tasty and flavorful. I followed others' suggestions of addi...

Added a few spices as suggested by others, and replaced ham with store-bought meatballs that I'd browned with the onions before adding to crock pot. It was gobbled up immediately by entire exten...

I enjoyed this recipe. You taught me something! I like the idea of adding frozen hashbrowns instead of peeling and cutting potatoes. It is just as good and a whole lot less work.

This was great with a few changes. I added a bay leaf and some garlic and skipped the dried parsely because I didn't have any. I about doubled the amount of potatoes (I used diced southern sty...

My boyfriend almost had a fit when he first tasted this. Then he looked at me, gave me a big hug and said he loved me. I think he liked it. I love making this dish. It's so easy and relatively ...

YUM! I added mushrooms and a little seasoned salt. My family gobbled this up, and we are not soup/chowder people.

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