Smoky Corn Muffins

Smoky Corn Muffins

"Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in corn bread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • Nutritional Analysis: One muffin (prepared with fat-free milk and reduced-fat cheddar cheese) equals 121 calories, 4 g fat (1 g saturated fat), 26 mg cholesterol, 278 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I tried this recipe and it was VERY GOOD. I didn't have liquid smoke, so I left it out. Otherwise, I made it to recipe. This will be my cornbread recipe from now on! Thanx

Most helpful critical review

I brought these to a Boss's day luncheon and was terribly embarrassed. They were very strange- in flavor and in texture. Maybe they are best right out of the oven- I don't know. I felt horrib...

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I tried this recipe and it was VERY GOOD. I didn't have liquid smoke, so I left it out. Otherwise, I made it to recipe. This will be my cornbread recipe from now on! Thanx

These are very good; very moist even without sour cream and butter, which taste great but add way too much fat. I was out of liquid smoke (yikes! - a staple after being a veg for years) so I su...

I make little mini pop-able muffins out of this recipe, and they go perfect with traditional chili or a white chicken chili, I even make them to serve with my Cajun Jambalaya. I don't usually a...

I didn't have any liquid smoke so I skipped that but the muffins were great and really easy! You can change it up using different types of salsa and I added some shredded cheese on top of the m...

I brought these to a Boss's day luncheon and was terribly embarrassed. They were very strange- in flavor and in texture. Maybe they are best right out of the oven- I don't know. I felt horrib...

My husband gave these corn muffins thumbs up and I agree. Between the two of us we ate every one over a couple of days. Pop em in the micro 15 sec and they were great with our taco soup. I o...

These were very good. I stuck to the recipe exactly, using a black bean and corn salsa. I liked the smoky flavor very much. I served these with my boyfriend's homemade chili. I found that 20 min...

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