Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

"'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside.
  2. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. Coat grill rack with nonstick cooking spray before starting the grill. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.

Footnotes

  • Nutritional Analysis: One ear of corn equals 107 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 223 mg sodium, 20 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This was excellent. I used a spicy steak sauce and cooked it in the oven, turned out juicy sweet and spicy.

Most helpful critical review

I know that every one really seems to like this one but no one in my family did. I fallowed the recipe exactly. It seemed pretty bland and the corn didn't come out juicy at all. Was really dried...

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This was excellent. I used a spicy steak sauce and cooked it in the oven, turned out juicy sweet and spicy.

I know that every one really seems to like this one but no one in my family did. I fallowed the recipe exactly. It seemed pretty bland and the corn didn't come out juicy at all. Was really dried...

I was hoping for more flavor to come out. Still added butter to corn after it was done. I will try again - but next time brush more onto the corn.

So simple and so delicious!

It was not as flavorful as I had expected. Most of the sauce went into the husk. I think next time I will wrap the corn in foil instead. Also with leaving the husks on it can be quite messy tr...

This was alright on the corn, wasn't as flavorful as I had expected, it probably would have turned out better if the corn had cooked fully though - no fault of the recipe. However, the sauce was...

came out very good!!

a nice change from the same old corn on the cob

Loved it! I only used 4 corn Wayyy more butter ! I also removed the husks and cooked in in tin foil! yummy!

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