Basil Turkey Burgers

Basil Turkey Burgers

"'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.

Footnotes

  • Nutritional Analysis: One serving (1 burger with 1 tablespoon basil mayonnaise) equals 305 calories, 11 g fat (4 g saturated fat), 69 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Read a comment about it not holding together, so I added an egg. Also, added a large clove of garlic and a little extra fresh basil for added flavor. Served it with garden-fresh tomato slices....

Most helpful critical review

I made this recipe years ago as a first attempt at making turkey burgers. I found the overall result to be fairly bland, with the basil mayonnaise providing the primary flavor while the turkey ...

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Read a comment about it not holding together, so I added an egg. Also, added a large clove of garlic and a little extra fresh basil for added flavor. Served it with garden-fresh tomato slices....

I made this recipe years ago as a first attempt at making turkey burgers. I found the overall result to be fairly bland, with the basil mayonnaise providing the primary flavor while the turkey ...

This was my first stab at turkey burgers. As we try to cut the red meat it was great to find a recipe that was very tasty, easy and that both my husband and I both liked. I added more Basil, ...

THIS WAS AWESOME. But we did it a little differently: instead of using the basil- mayo as a topping, we mixed both the mayo and the basil into the turkey--amazing flavor this way. We also seared...

Very good burgers. I gave it a four star because it was a little bland tasting. I will make them again and probably add some garlic a more basil. The mayo/basil spread was delicious!

Loved these moist and flavorful burgers! My husband really enjoyed it with the basil mayo topping! We've made this one several times since finding it here. Thanks!

This was really good - I'll definitely make again. I added a little more basil and some garlic powder and broiled the burgers - they held together fine.

Easy and delicious! I put it on a toated wheat bun and topped it with a fresh slice of mozzerella cheese. MMM... just like a caprese salad!

This was so good! Even my husband who isnt a big turkey burger fan enjoyed it. I followed the recipe exactly aside from serving it on whole wheat sandwich thins instead of buns. Might also be go...

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