Roasted Spicy Mustard Potatoes

Roasted Spicy Mustard Potatoes

"'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Spray a shallow roasting pan with nonstick cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. Place in prepared pan. bake, uncovered, at 375 degrees F for 30-40 minutes or until tender.

Footnotes

  • Nutritional Analysis: One serving equals 138 calories, 1 g fat (trace saturated fat), 0 cholesterol, 353 mg sodium, 30 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.

Reviews

Read all reviews 24
  1. 29 Ratings

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Most helpful positive review

I tried this the other night and adapted the recipe a bit according to the reviews. For starters I split mixed two mustards; half Dusseldorf style and half Jack Daniels Mustard. I decided to t...

Most helpful critical review

These didn't turn out for me :( They were very dry. I think the addition of olive oil to the mix would help, or else they need to be covered when roasting. (I followed the recipe to the letter) ...

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I tried this the other night and adapted the recipe a bit according to the reviews. For starters I split mixed two mustards; half Dusseldorf style and half Jack Daniels Mustard. I decided to t...

I think it needs modifications...other than what I did. I mixed mustard and added olive oil in a bowl with toher ingredients and sliced potatos in half then made slits in them letting them marin...

Thanks for the recipe, Shirley. These potatoes are the perfect spicy contrast for baked fish dishes. I made the recipe following your instructions to the letter. Easy, quick and healthy becau...

Loved these potatoes...I added olive oil as per review and also added ground ginger (1/2 tbsp) because it goes so well with dijon mustard I knew it would taste great! I baked for 1 hour 15 mins...

These are so easy and turn out so good. I didn't have dijon, so I used spicy brown mustard. I also cooked them for about 45 minutes because we like ours to be a little crispy on the outside. ...

These were pretty good. My photo already made the main page! I knew the time was not enough to cook potatoes so I cooked for 1hr and 10 minutes. To avoid drying I did add a bit of olive oil and ...

I made some modifications to this dish that made it more user friendly. I cut the potatoes to cubes and coated them in the musterd and spices. It came out very good. I also added some onions, ...

These were very good, but I do agree that they are dry! I wanted something low to no fat and these fit the bill perfectly. I did make a fry dipping sauce to go along with them, so the dryness wa...

These didn't turn out for me :( They were very dry. I think the addition of olive oil to the mix would help, or else they need to be covered when roasting. (I followed the recipe to the letter) ...

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