Quick Mediterranean Pasta

Quick Mediterranean Pasta

58

"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."
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Ingredients

servings 178 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. Serve salad cold.

Reviews

58
  1. 75 Ratings

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Most helpful positive review

I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It...

Most helpful critical review

I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the taste.. Thought it was a little bland..

I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It...

Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettucc...

I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!...

Very tasty. Used garlic olive oil which gave it a great flavor. Also added some romano cheese. This recipe takes less than 10 minutes to put togther and can be used as a great side dish--I had...

This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious ...

Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.

I made this for a quick dinner tonight for a change from all the turkey and ham we've had for the past week over Christmas. I used Italian flavored bread crumbs and added some fresh green and r...

Good basic recipe. I wish I would have used my Italian flavored bread crumbs instead of the regular. Next time I'll try it with those instead.

I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the taste.. Thought it was a little bland..