Pecan Waffles

Pecan Waffles

"Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina."
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30 m servings
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Original recipe yields 6 servings



  • Prep

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  1. In a bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, combine the egg, egg white, milk and oil; add to the dry ingredients. Fold in pecans. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.


  • Nutritional Analysis: One waffle equals 233 calories, 11 g fat (1 g saturated fat), 37 mg cholesterol, 344 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.


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These were only ok. They weren't fluffy and the flavor was sub-par. We will definitely be going back to our classic waffle recipe.

These were.... edible, but I wouldn't want to eat them again! They took a look time to cook, and the texture and flavour weren't very good. It isn't a good way to use pecans. If you want peca...

Tasted great! I used light whole wheat flour instead of the all-purpose white flour and it turned out great!

great recipe! tried it for the first time. we love it!

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