Blueberry 'N' Spice Sauce

Blueberry 'N' Spice Sauce

"'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 7 servings

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Directions

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  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1/4 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.

Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

Easy, quick and DELICIOUS! I scaled to four servings and used frozen organic blueberries. I served over Wife Saver French Toast. This would be great over ice cream! Will make again.

Most helpful critical review

I'm sorry but this is a terrible thing to do to perfectly good blueberries. It sounded like such a great idea, but despite following the recipe exactly, we did not care for it. The spice was ove...

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Easy, quick and DELICIOUS! I scaled to four servings and used frozen organic blueberries. I served over Wife Saver French Toast. This would be great over ice cream! Will make again.

I'm giving this recipe five stars, even though I tweaked it. As is, it is still a very good sauce, but add half a teaspoon of orange extract, and you have what my fiance says is the best sauce h...

This was not at all what I expected. Very good, but don't expect it to taste like restaurant spiced blueberry sauce. I let mine cool and ate it on angel food cake. It would be wonderful on pound...

A simple yet tasty sauce for my angel food cake. I added a tsp of lemon juice to balance the sweetness. Yummy!

One word ... YUM! My boys had their pancakes with blueberry sauce devoured in record breaking time. Thanks for sharing your recipe.

Love the spices. I only made 1/2 a batch, and the measurements were perfect. This was a perfect filling for our morning crepes.

Wonderful as written! I used it on french toast and the spices echoed the cinamon in the french toast. I used it on top of frozen yogurt later. Yummy.

Very good over this pound cake, which was a bit dry without it. I cut back on the amount of cinnamon and nutmeg. Still seemed a bit strong of spice by itself, but complimented the cake as a topp...

I would consider reducing the sugar and water but only because I was using this to replace whole berry cranberry sauce in a coffee cake recipe. The fruits and a little syrup went into the cake ...

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