Ziti Alfredo with Vegetables

Ziti Alfredo with Vegetables

"'A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often,' relates Emma Magielda of Amsterdam, New York."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk.
  2. Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted.
  3. Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 264 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 488 mg sodium, 35 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable, 1/2 fat-free milk.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

This was perfect, I followed the recipe step by step and it was perfect.My boyfriend is a major skeptic on trying new things and he tried this before it made it to the table and gave me the thum...

Most helpful critical review

This was just okay. I omitted the nutmeg because I don't care for it.

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This was perfect, I followed the recipe step by step and it was perfect.My boyfriend is a major skeptic on trying new things and he tried this before it made it to the table and gave me the thum...

This recipe was pretty good. We really like garlic, so I increased the garlic to 4 cloves. The sauce/noodle ratio seemed a bit off, I cooked about 12 oz, next time I'll do a whole 16oz box. Fina...

I'm giving this recipe a 5* because I feel like it can accomadate anyone's palate. This recipe is good as it is. But I had a half jar of roasted red peppers that I didn't want to throw out so ...

This recipe is fantastic! I love that it is so flavorful and also uses low fat ingredients! I had to use penne because I didn't have any ziti, and I'm sure that this recipe would hold up to ma...

This is in my rotation for sure. Very nice little recipe. I searched veggie alfredo hoping to find something I had all ingredients on hand for and this was it. I even had to skimp on a few thin...

Awesome! Add chicken and broccoli next time.

This was just okay. I omitted the nutmeg because I don't care for it.

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