Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

"As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  2. Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Excellent and easy to make, but with a rather subtle taste. So I prefer to double the amount of malted milk balls and the malt powder.

Most helpful critical review

This requires a lot of tinkering to get a bold, malted flavor. I doubled the malted milk powder and, since chocolate malted milk powder is predominantly sugar, I cut back on the sugar to compe...

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Newest

Excellent and easy to make, but with a rather subtle taste. So I prefer to double the amount of malted milk balls and the malt powder.

This requires a lot of tinkering to get a bold, malted flavor. I doubled the malted milk powder and, since chocolate malted milk powder is predominantly sugar, I cut back on the sugar to compe...

I altered the recipe, and as suggested to add more malt powder & crushed malt balls to create more flavor. I added 1 cup chocolate malted milk powder & 2 cups chocolate malt balls. It was excel...

I made this and also doubled the malted milk powder and balls. I add a hefty squirt of chocolate syrup since I wanted more chocolate flavor. It made 2 1/2 qts and tastes wonderful, not too sicke...

This was the first recipe I made in my White Mountain Ice Cream maker. It was perfect. I also recommend increasing the amount of malt powder and malted milk balls. This recipe was a winner an...

I doubled the chocolate malted milk powder and crushed malted milk balls. I also used half and half in place of the milk. This ice cream is so incredibly creamy! Next time I will halve the am...

Tastes just like a frosty. I did screw up and added vanilla malt powder instead of chocolate. To fix I added cocoa powder. Won't be buying store ice cream again

Only giving 4 stars because made changes. This is a great ice cream. I made for our daughter's softball team party. We wanted ice cream that tastes like the frosty malts you get at the profes...

Yummy!! My husband made this and I thought he didn't chop the malted milk balls enough. I was surprised that the malted part didn't get mushy. Good flavor. We had to freeze in two batches an...

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