Pasta Bake

Pasta Bake

214
jojolyn 2

"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
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Ingredients

55 m servings 387 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

214
  1. 289 Ratings

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Most helpful positive review

Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't...

Most helpful critical review

I just simply didn't like it; it didn't appeal to my taste buds whatsoever :(

Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't...

This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pe...

My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will usually take seconds (even my 2-yr old will sit down and eat all her dinner without fussing). I sprinkl...

Big hit w/ my friends. A little dry around the edges. Make sure to stir to prevent this about 10 minutes prior to end.

Well, what can I say? I made the recipe to the letter - ok, I added two cloves of garlic - and when I tasted it, I thought it was somewhat bland - but my husband raved! and then he raved some mo...

Simple, easy and tasty. I divide up and vacumn seal the left overs for individual "quick" meals. When it's time to use, I just cut a small slit in the bag and microwave on high for 5 minutes. Le...

I love this recipe. I don't add the mushrooms, but I do add a packet of italian salad dressing mix, and some extra cheese on top. My picky husband loves it and it tastes great left over.

So easy to make! I substitute "fake" ground beef, and it works perfectly.

Easy to make and by adding more of the ingredients, you have more than one night's meal- great for a busy family!