Caraway Scones

Caraway Scones

"Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a floured surface; gently knead 6-8 times.
  2. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. bake at 400 degrees F for 17-22 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One scone (prepared with 2% milk) equals 197 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 284 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews

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Perfect texture as is. I did a toaster oven whole wheat version w/ a few modifications. Since scones are really best served just baked, I decided to make a small toaster oven batch by halving ...

I followed the directions to this exactly, but when it came to the kneading process, it was impossible! The batter was way too soft - like a cake batter. I dolloped it onto the baking sheet and ...

I love caraway & these scones were scrumptious!! No changes needed. Excellent with a good stew & for dessert with a little apple butter. I've made these again and I still find the texture good.....

I used honey instead of sugar, omitted the salt, used oil instead of butter, used only whole wheat flour, and only soy milk. These are delicious!

Easy and yummy! Everyone always loves them.

Loved 'em!

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